Secilmis eserler


GIDA VE BESLENME İLE İLGİLİ YAYINLAR


GULTEKIN F, NAZIROGLU M, SAVAS HB, CIG BILAL. Calorie restriction protects against apoptosis, mitochondrial oxidative stress and increased calcium signaling through inhibition of TRPV1 channel in the hippocampus and dorsal root ganglion of rats.  Metab Brain Dis, 2018. https://doi.org/10.1007/s11011-018-0289-0


SAVAS HB, GULTEKIN F, DOGUC DK. Effects of nutrition style on neuro-behavior. Biomedical Research 2017; 28 (11): 5003-5007.


SAVAS HB, GULTEKIN F. Effects of nutrition style on metabolism. J Ann Eu Med, 2017;5(2): 50-2.


SAVAS HB, GULTEKIN F, CIRIS IM. Positive effects of meal frequency and calorie restriction on antioxidant systems in rats. North Clin Istanbul 2017;4(2):109–116.


SAVAŞ HB, GÜLTEKİN F. İnsülin direnci ve klinik önemi. SDÜ Tıp Fak Derg 2017: 24(3): 116-125.


GÜLTEKIN F, ESER ÖNER M, SAVAŞ HB, DOĞAN B. Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota. J Biotechnol and Strategic Health Res. 2017;1 (Special issue):34-38.


CATALBAS T, SAVAS HB, GULTEKIN F. Genetically Modified Foods and Their Effects on Human Health. Acta Med Alanya 2017;1(3): 58-63.


HICYILMAZ H, VURAL H, DELIBAS N, SUTCU R, GULTEKIN F, YILMAZ N. The effects of walnut supplementation on hippocampal NMDA receptor subunits NR2A and NR2B of rats. Nutr Neurosci. 2017; 20:3, 203-208.


BASAK K, BASAK PY, DOGUC DK, AYLAK F, OGUZTUZUN S, BOZER BM, GULTEKIN F. Does maternal exposure to artificial food coloring additives increase oxidative stress in the skin of rats? Hum Exp Toxicol, November 16, 2016, 1-8.


KARABACAK P, ALKAYA SOLMAZ F, GULTEKIN F, ONCU M, YUKSEL O, OZGOCMEN M, ILTER I. The effectiveness of kefir in acute renal failure due to glycerol-induced rhabdomyolysis. Int J Clin Exp Med 2016; 9(9):17919-17925.


SAVAS HB, GULTEKIN F, GULER M. A comprehensive and updated overview on the cancer-preventive nutrition. Kasmera, 2015; 43(2):105-113.


GULTEKIN F, YASAR S, GURBUZ N, CEYHAN BM. Food additives of public concern for their carcinogenicity. J Nutrition Health Food Sci. 2015;3(2):1-6.


SAVAS HB, GULTEKIN F, DOGUC DK, OREN O, GULER M, DEMIRALAY H. Medical doctors’ perception of genetically modified foods. Journal of Clinical and Analytical Medicine, 2014; DOI: 10.4328/JCAM.2639.


BASAK K, DOGUC DK, AYLAK F, KARADAYI N, GULTEKIN F. Effects of maternally exposed food coloring additives on laryngeal histology in rats. J Environ Pathol Toxicol Oncol. 2014;33(2):123-30.


GULTEKIN F, SAVAS HB, CEYHAN BM, AKAY MB, CETINKAYA N, GOLCUKCU A. Medical doctors perceptions of food additives. Int J Basic Clin Med 2014; 2(3):118-22.


CEYHAN BM, GULTEKIN F, DOGUC DK, KULAC E. Effects of Maternally Exposed Coloring Food Additives on Receptor Expressions Related to Learning and Memory in Rats. Food Chem Toxicol. 2013; 56:145-8.


DOGUC DK, AYLAK F, ILHAN I, KULAC E, GULTEKIN F. Nutr Neurosci. Are there any remarkable effects of prenatal exposure to food colourings on neurobehaviour and learning process in rat offspring? 2013 Nov 20. DOI: http://dx.doi.org/10.1179/1476830513Y.0000000095.


GULTEKIN F, DOGUC DK, VATANSEV H, TAYSI E. The effects of food and food additives on behaviors. International Journal of Health and Nutrition, 2013; 4 (1): 21-32.


SAVAS HB, YUKSEL O, SANLIDERE ALOGLU H, ONER Z, DEMIR OZER E, GULTEKIN F. Effects of food based yeast supplementation on oxidative stress in rats fed by high cholesterol diet. Cell Membranes and Free Radical Research. 5:3 2013 252-255.


DOGUC DK, CEYHAN BM, OZTURK M, GULTEKIN F. Effects of maternally exposed colouring food additives on cognitive performance in rats. Toxicol Ind Health. 2012, DOI: 10.1177/0748233712436638.


GULTEKIN F, DOGUC DK. Allergic and Immunologic Reactions to Food Additives. Clin Rev Allergy Immunol. 2012, DOI: 10.1007/s12016-012-8300-8.


REITER RJ, GULTEKIN F, MANCHESTER LC, TAN DX. Light pollution, melatonin suppression and cancer growth. Journal of Pineal Research, 2006; 40(4): 357-358.


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